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ORLANDO, Fla., June 5, 2025 ~ As the summer heat intensifies, so does the excitement at Sonny's BBQ. The renowned BBQ restaurant, known for its commitment to quality food, hospitality, and spreading kindness, is launching its new summer menu today. This menu features a range of new dishes that are sure to elevate any summer BBQ experience. From bold and smoky appetizers to innovative sandwiches, tender ribs, and a unique twist on a classic dessert, Sonny's BBQ is bringing the flavors of backyard BBQs to the forefront.
According to Shannon Snell, Head Pitmaster for Sonny's BBQ, "Summer and BBQ go hand in hand, and this year we wanted to create a menu that captures the essence of the season with bold and bright flavors meant for sharing. Whether you're relaxing with friends or gathering for a family feast, our summer menu is a celebration of the season."
The inspiration behind this new menu came from guest feedback on what they would enjoy at a weekend BBQ. Sonny's Pitmasters carefully crafted a menu that combines familiar classics with unexpected flavors to delight guests and make the most of the season. Let's take a closer look at some of the new items now available at Sonny's BBQ:
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APPETIZERS
- The BBQ Street Corn Dip: A creamy blend of roasted corn, red onion, red pepper, tomato, cheese, Smokin' Ranch dressing, lime juice, and bold seasonings served with house-made BBQ chips.
- Seasonal Wings: Smoked wings tossed in either Tennessee Vinegar or Sonny's Competition BBQ Sauce.
SANDWICHES
- Tennessee Vinegar Pork Sandwich: Half-pound of pulled pork topped with house-pickled onions and drizzled with tangy vinegar sauce on a bun.
- Slider Trio: A trio of mini sandwiches featuring pulled pork, chopped brisket, and pulled chicken served on buns with house-pickled onions and pickles. Guests can also enjoy a side of Tennessee Vinegar and Sonny's Competition BBQ sauces.
ENTREES
- Sonny's Competition Ribs: St. Louis ribs grilled and basted with Sonny's signature Competition BBQ sauce, offering the perfect balance of smoky, saucy, and caramelized flavors.
PREMIUM SIDES
- BBQ Wedge: A refreshing salad made with iceberg lettuce, bacon crumbles, red onions, tomatoes, and drizzled with blue cheese and Sweet BBQ Sauce.
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- Brisket Mac & Cheese: A hearty mac & cheese dish loaded with chopped brisket, crumbled cornbread, pork rub, and a drizzle of Sweet BBQ Sauce.
DESSERTS
- Strawberry Corncake: A unique twist on a classic dessert featuring homemade cornbread cakes layered with juicy strawberries and topped with whipped cream.
With these exciting new menu items alongside guest favorite classics, Sonny's BBQ invites everyone to visit their local restaurant to savor the flavors of summer. Guests can also join the Sonny's BBQ loyalty program to get more value out of every bite. First-time guests will receive $5 off an entree and start earning points for exclusive deals.
To learn more about Sonny's BBQ and their commitment to quality food and hospitality, visit their website at SonnysBBQ.com. Stay updated on new menu items and promotions by following them on Facebook, Instagram, and TikTok. For those interested in franchise opportunities, information can be found at https://sonnysbbqfranchise.com/.
For media inquiries or additional information about Sonny's BBQ, please refer to the media kit provided by the restaurant HERE.
According to Shannon Snell, Head Pitmaster for Sonny's BBQ, "Summer and BBQ go hand in hand, and this year we wanted to create a menu that captures the essence of the season with bold and bright flavors meant for sharing. Whether you're relaxing with friends or gathering for a family feast, our summer menu is a celebration of the season."
The inspiration behind this new menu came from guest feedback on what they would enjoy at a weekend BBQ. Sonny's Pitmasters carefully crafted a menu that combines familiar classics with unexpected flavors to delight guests and make the most of the season. Let's take a closer look at some of the new items now available at Sonny's BBQ:
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APPETIZERS
- The BBQ Street Corn Dip: A creamy blend of roasted corn, red onion, red pepper, tomato, cheese, Smokin' Ranch dressing, lime juice, and bold seasonings served with house-made BBQ chips.
- Seasonal Wings: Smoked wings tossed in either Tennessee Vinegar or Sonny's Competition BBQ Sauce.
SANDWICHES
- Tennessee Vinegar Pork Sandwich: Half-pound of pulled pork topped with house-pickled onions and drizzled with tangy vinegar sauce on a bun.
- Slider Trio: A trio of mini sandwiches featuring pulled pork, chopped brisket, and pulled chicken served on buns with house-pickled onions and pickles. Guests can also enjoy a side of Tennessee Vinegar and Sonny's Competition BBQ sauces.
ENTREES
- Sonny's Competition Ribs: St. Louis ribs grilled and basted with Sonny's signature Competition BBQ sauce, offering the perfect balance of smoky, saucy, and caramelized flavors.
PREMIUM SIDES
- BBQ Wedge: A refreshing salad made with iceberg lettuce, bacon crumbles, red onions, tomatoes, and drizzled with blue cheese and Sweet BBQ Sauce.
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- Brisket Mac & Cheese: A hearty mac & cheese dish loaded with chopped brisket, crumbled cornbread, pork rub, and a drizzle of Sweet BBQ Sauce.
DESSERTS
- Strawberry Corncake: A unique twist on a classic dessert featuring homemade cornbread cakes layered with juicy strawberries and topped with whipped cream.
With these exciting new menu items alongside guest favorite classics, Sonny's BBQ invites everyone to visit their local restaurant to savor the flavors of summer. Guests can also join the Sonny's BBQ loyalty program to get more value out of every bite. First-time guests will receive $5 off an entree and start earning points for exclusive deals.
To learn more about Sonny's BBQ and their commitment to quality food and hospitality, visit their website at SonnysBBQ.com. Stay updated on new menu items and promotions by following them on Facebook, Instagram, and TikTok. For those interested in franchise opportunities, information can be found at https://sonnysbbqfranchise.com/.
For media inquiries or additional information about Sonny's BBQ, please refer to the media kit provided by the restaurant HERE.
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