Old Vines at Mercato closes out Summer Spirits Dinner Series with Tequila Ocho on Aug. 12
The Floridant/10345078

NAPLES, Fla. - Floridant -- Old Vines at Mercato will cap its Summer Spirits Dinner Series with a night honoring Tequila Ocho on Wednesday, Aug. 12, from 6 to 8 p.m. The series finale invites guests to discover a brand that has redefined how tequila is experienced — one harvest, one estate and one expression at a time.

The evening will feature a curated four-course tasting menu crafted to complement the distinct character of Tequila Ocho across a range of expressions, from blanco to extra añejo. Each course is designed to highlight the spirit's signature flavor profiles, which span bright citrus and floral notes to rich, earthy complexity.

The menu begins with an amuse-bouche before moving into the first course: seared scallops with passionfruit aquachile, avocado, radish and tomato, paired with an Ocho Plato craft cocktail. The second course features pork belly lollipops with sesame, snap pea, scallion and pineapple, accompanied by an Ocho Reposado craft cocktail. The third course showcases dry aged duck breast with date sauce, farro, spring onion and plum, paired with an Ocho Añejo craft cocktail. The evening closes with a dessert course called Chocolate & Smoke: a chocolate pot de crème with grilled pineapple compote, torched meringue, coconut graham crumble and toasted marshmallow ice cream, served alongside Ocho Extra Añejo, poured neat.

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Founded in 2007 through a partnership between the Camarena family and renowned spirits entrepreneur Tomás Estes, Tequila Ocho was built around a single guiding principle: that tequila, like fine wine, expresses the character of the land from which it comes. Every bottle is traceable to a specific estate and harvest year, making each vintage a direct reflection of the agave and the terrain that shaped it.

The brand's commitment extends beyond the bottle. Rooted in sustainability, Tequila Ocho employs responsible growing practices and relies on solar-powered energy to support production — honoring the land that makes its craft possible.

Tickets are $125 per person, excluding tax and gratuity. The dinner is open to guests 21 and older, and reservations are required. Seats are limited and available at OldVines.net (https://oldvines.net/eventsovnm/tequila-ocho-8-12).