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FORT MYERS BEACH, Fla. - Floridant -- JWB Grill at Margaritaville Beach Resort Fort Myers Beach will host a guided tasting experience at JWB Grill on Thursday, Aug. 13 – An Evening with Daou Vineyards.
Guests are invited to raise a glass to one of California's most celebrated wineries while indulging in a thoughtfully crafted four-course dinner with a scenic Gulf view. The wine dinner will begin at 6:30 p.m., and Daou wine representatives will join guests for the evening, guiding diners through each pairing with insight and passion for the wines of Daou Vineyards & Winery. The dinner menu includes:
The wine dinner is $145 per person, which includes wine pairings, the four-course dinner, tax, gratuity and valet parking. Reservations are required. To secure a dining reservation, please visit MargaritavilleResorts.com/Margaritaville-Beach-Resort-Fort-Myers-Beach/Eat-Drink/JWB-Grill/Wine-Dinner (https://www.margaritavilleresorts.com/margaritaville-beach-resort-fort-myers-beach/eat-drink/jwb-grill/wine-dinner).
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Following the wine dinner, guests can extend their evening with an overnight stay with the resort's exclusive JWB Dinner & Chill rate, which offers 30% off overnight accommodations for a seamless wine‑and‑dine escape. To make a lodging reservation, visit https://reservations.margaritavilleresorts.com/?Hotel=40334&Chain=23717&promo=JWB.
Guests are invited to raise a glass to one of California's most celebrated wineries while indulging in a thoughtfully crafted four-course dinner with a scenic Gulf view. The wine dinner will begin at 6:30 p.m., and Daou wine representatives will join guests for the evening, guiding diners through each pairing with insight and passion for the wines of Daou Vineyards & Winery. The dinner menu includes:
- First Course: Baked Oyster Rockefeller – oysters, parsley butter and Old Bay Ritz Cracker crumbs; matched with Daou Sauvignon Blanc
- Second Course: Beef Tartare – minced beef tenderloin, cornichons, smoked egg yolk and mustard aioli; matched with Daou Reserve Merlot
- Third Course: Slow-Roasted Herb-Crusted Prime Rib – creamy polenta, green beans and red wine demi-glace; matched with Daou Reserve Cabernet Sauvignon
- Finale: Apple Almond Cake – apple caramel sauce and toasted almonds; matched with Daou Reserve Chardonnay
The wine dinner is $145 per person, which includes wine pairings, the four-course dinner, tax, gratuity and valet parking. Reservations are required. To secure a dining reservation, please visit MargaritavilleResorts.com/Margaritaville-Beach-Resort-Fort-Myers-Beach/Eat-Drink/JWB-Grill/Wine-Dinner (https://www.margaritavilleresorts.com/margaritaville-beach-resort-fort-myers-beach/eat-drink/jwb-grill/wine-dinner).
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Following the wine dinner, guests can extend their evening with an overnight stay with the resort's exclusive JWB Dinner & Chill rate, which offers 30% off overnight accommodations for a seamless wine‑and‑dine escape. To make a lodging reservation, visit https://reservations.margaritavilleresorts.com/?Hotel=40334&Chain=23717&promo=JWB.
Source: Margaritaville Beach Resort Fort Myers Beach
Filed Under: Hotels
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