Essensia Restaurant Celebrates National Nutrition Month with Community Dinners
The Floridant/10331492

MIAMI BEACH, Fla. - Floridant -- In celebration of National Nutrition Month this March, Essensia Restaurant & Bar at The Palms Hotel & Spa invites the community to gather for two thoughtfully curated farm-to-table dinners honoring mindful eating, regenerative agriculture, and the connection between food, health, and the environment.

Rooted in The Palms' philosophy of well-being inspired by nature, Essensia's cuisine highlights seasonal, locally sourced ingredients and partnerships with South Florida farmers and purveyors. Each intimate dinner—limited to 30 guests—is priced at $110 per person, inclusive of tax, service charge, and a donation to Slow Food Miami.

Both evenings will feature wine pairings from SYLTBAR and celebrate the farmers, chefs, and changemakers shaping a more conscious food system in South Florida.

March 11, 2026 – From the Fields at Swank Specialty Produce

More on The Floridant

• Village People Headline "Rock The Rainbow" Phuket Pride Finale 2026
• Central Florida Housing Market Shifts Toward Balance as Prices Adjust and Inventory Surges
• SilverBow Strategies Launches RFPArchon™, the First Product in Its Artemis AI Solutions™ Suite
• Candidate Angel Ramos Proposes the Florida Emergency Response & Insurance Relief Act
• Sawasdee Anime Launches Animenture: A Gamified SNS Connecting Global Fans to 2,000+ Anime Sites

This seasonal farm-to-table experience showcases the freshest harvest from Swank Specialty Produce, featuring vibrant greens, heirloom vegetables, and nutrient-rich ingredients cultivated with care. Guests will enjoy a curated multi-course menu highlighting peak-season produce while learning about the farm behind the flavors.

The evening will feature special guest Ellen Kanner, known as the "Soulful Vegan," who will share insights on plant-forward living and the power of conscious cuisine.

March 25, 2026 – From the Gardens at Gratitude Garden Farm
The second dinner celebrates regenerative agriculture and garden-driven cuisine in collaboration with Gratitude Garden Farm. The menu will spotlight seasonal produce and the farm's celebrated mushrooms, woven into a nourishing plant-forward culinary experience designed to inspire vitality and connection.

A Celebration of Nourishment & Nature

"National Nutrition Month reminds us that what we eat directly impacts how we feel—and how we care for our planet," says Tanja Morariu, Director of Marketing and Head of Sustainability at The Palms Hotel & Spa. "These dinners are about more than a meal. They are about slowing down, understanding where our food comes from, and celebrating the farmers who nourish our community."

More on The Floridant

• The Pet Professional Guild Launches Inaugural Business Growth Awareness Week
• "Income Path Finder Pro" Helps Users Discover Ways to Earn from Home
• "LOOK UP CAFE TOKYO SKYTREE" to Open on May 22, 2026 on the 5th floor of TOKYO SKYTREE®. This Date also Marks TOKYO SKYTREE's 14th Anniversary
• Andrew Tate Delivers Anti-Drug Message To Clavicular as a Friend During Joint Miami Livestream
• "Rehabilitative Prison Program Compromised by Alleged Staff Misconduct, Whistleblower Claims"

Tickets are available via Eventbrite. Advance reservations are required.

About Essensia Restaurant & Bar
Located at The Palms Hotel & Spa in Miami Beach, Essensia Restaurant & Bar offers natural gourmet dining inspired by seasonal ingredients and sustainable sourcing.

About The Palms Hotel & Spa
The Palms Hotel & Spa is an award-winning oceanfront resort in Miami Beach offering 247 guest rooms, an AVEDA lifestyle spa, natural gourmet dining, and lush tropical gardens. A member of Preferred Hotels & Resorts and Beyond Green, the AAA Four-Diamond hotel is recognized for its commitment to sustainability and well-being inspired by nature. For reservations or further information visit https://www.thepalmshotel.com.