Del Mar gets into the spirit of the "season" with the addition of Saturday brunch
The Floridant/10285377

NAPLES, Fla. - Floridant -- With "season" upon us here in Southwest Florida, Naples' favorite Mediterranean style restaurant, Del Mar, is adding Saturday brunch to its menu. The new offering will complement its long-time Sunday brunch which has been a favorite of locals for some time. Brunch on both days will begin at 11:30 a.m.

Beginning Saturday, Oct. 19, Del Mar guests can celebrate the start of the weekend and indulge in mouthwatering menu items. The restaurant will be offering all of its familiar favorites including Cinnamon Date Bread, Lobster Scramble, Shakshuka, Branzino and more.

Pair your meal with one of Del Mar's celebrated cocktails such as a Beach Party, Hibiscus Mule or 5^th Avenue Margarita.

Plus, Sunday's popular half-price Veuve Clicquot by the glass and bottle makes its way to Saturday as part of the brunch menu.

The all-new Saturday brunch at Del Mar begins on Saturday, Oct. 19 at 11:30 a.m. Del Mar is located at 494 Fifth Avenue South in the heart of downtown Naples. For more information, please visit DelMarMediterranean.com or call 239-350-0134.

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About Del Mar Naples

Del Mar is a Mediterranean-inspired restaurant from the award-winning Cameron Mitchell Restaurant nestled steps away from the Gulf at 494 Fifth Avenue South in the heart of downtown Naples. Offering the highest quality fare from sea, garden and farm, Del Mar Naples showcases a variety of seafood complemented by bright produce, fresh cheeses and earthy spice blends on a seasonal, made-from-scratch menu. A refreshing selection of handcrafted cocktails and world-class wines, paired with genuine hospitality, creates the perfect oasis to welcome gatherings of any size. Featuring open-air terraces, vaulted dining space and two bars adorned in European architecture, Del Mar Naples delivers an inviting atmosphere to share a meal, raise a toast and celebrate togetherness. For more information, please visit DelMarMediterranean.com or call 239-350-0134.