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BOCA RATON, Fla. - Floridant -- (Boca Raton, FL – March 27, 2023) The Boca Raton Historical Society will be hosting the always popular BOCA BACCHANAL, an annual weekend celebration of fine wine and food, slated for April 28-30.
This year, for the first time, one of the usual Vintner Dinners—which pairs the talents of internationally acclaimed wineries with delicious 5-course dinners prepared by renowned chefs—will be a Distillers Dinner that will offer five exquisite whiskeys from The Macallan Distillery in Craigellachie, Scotland:
+ The Macallan Double Cask 12 Years Old
+ The Macallan Double Cask 15 Years Old
+ The Macallan Harmony Collection Intense Arabica
+ The Macallan Sherry Oak 18 Years Old
+ The Macallan Rare Cask 2022
This exclusive BOCA BACCHANAL Distillers Dinner on Friday, August 28 at 7 pm, is hosted by The Boca Raton, the historic luxury landmark hotel designed and brought to life by Addison Mizner almost 100 years ago, located at 501 E. Camino Real (33432).
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This year's three traditional Vintner Dinners will be held on Saturday, August 29 at 7 pm:
Vintner Dinner #1 in a Private Home
+ Hosts: Thom & Joyce DeVita and Al & Joni Goldberg
+ The Food: Eric Baker, Chef/Owner of AlleyCat and Big in Japan
+ The Wine: Silver Oak and Twomey Cellars from Napa Valley, California—represented by Anna Pepgjonaj
Vintner Dinner #2 at The Depot for cocktails; then to The Addison for dinner
+ Hosts: David & Holly Meehan and Zoe Lanham & The Addison
+ The Wine: Domaine Carneros from Napa Valley, California—represented by Winemaker TJ Evans
Vintner Dinner #3 at The Seagate Hotel & Spa
+ Hosts: The Seagate Hotel & Spa with Elizabeth Kelley Grace and Olivia Hollaus
+ The Food from Seagate Hotel & Spa: Chef Gordon Maybory, Director of Culinary; Ivan Acevedo, Executive Chef; and Mitzu Nozaki, Pastry Chef
+ The Wine: ZD Wines from Napa Valley, California—represented by Teresa D'Aurizio, National Sales Manager
More on The Floridant
Grand Tasting Ticket: $125.
Grand Tasting plus a Seminar Ticket: $160
Grand Tasting VIP Ticket: $250
Grand Tasting plus a Seminar VIP Ticket: $285
"BOCA BACCHANAL is a festive weekend that celebrates and enhances the appreciation of wine and food, while bringing together world class chefs and vintners, offering their finest specialties, while providing the entire community with a delightful and tasty opportunity to support the heritage education programs of The Schmidt Boca Raton History Museum and the Boca Raton Historical Society," says Mary Csar, Executive Director.
Attached Jpeg:
MB Supper Club at The Boca Raton
Available for Interview:
Mary Csar, Executive Director
Schmidt Boca Raton Historical Museum
561.395.6766 / director@bocahistory.org
Media Contact:
Gary Schweikhart, PR-BS
561.756.4298 / gary@pr-bs.net
This year, for the first time, one of the usual Vintner Dinners—which pairs the talents of internationally acclaimed wineries with delicious 5-course dinners prepared by renowned chefs—will be a Distillers Dinner that will offer five exquisite whiskeys from The Macallan Distillery in Craigellachie, Scotland:
+ The Macallan Double Cask 12 Years Old
+ The Macallan Double Cask 15 Years Old
+ The Macallan Harmony Collection Intense Arabica
+ The Macallan Sherry Oak 18 Years Old
+ The Macallan Rare Cask 2022
This exclusive BOCA BACCHANAL Distillers Dinner on Friday, August 28 at 7 pm, is hosted by The Boca Raton, the historic luxury landmark hotel designed and brought to life by Addison Mizner almost 100 years ago, located at 501 E. Camino Real (33432).
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This year's three traditional Vintner Dinners will be held on Saturday, August 29 at 7 pm:
Vintner Dinner #1 in a Private Home
+ Hosts: Thom & Joyce DeVita and Al & Joni Goldberg
+ The Food: Eric Baker, Chef/Owner of AlleyCat and Big in Japan
+ The Wine: Silver Oak and Twomey Cellars from Napa Valley, California—represented by Anna Pepgjonaj
Vintner Dinner #2 at The Depot for cocktails; then to The Addison for dinner
+ Hosts: David & Holly Meehan and Zoe Lanham & The Addison
+ The Wine: Domaine Carneros from Napa Valley, California—represented by Winemaker TJ Evans
Vintner Dinner #3 at The Seagate Hotel & Spa
+ Hosts: The Seagate Hotel & Spa with Elizabeth Kelley Grace and Olivia Hollaus
+ The Food from Seagate Hotel & Spa: Chef Gordon Maybory, Director of Culinary; Ivan Acevedo, Executive Chef; and Mitzu Nozaki, Pastry Chef
+ The Wine: ZD Wines from Napa Valley, California—represented by Teresa D'Aurizio, National Sales Manager
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Grand Tasting Ticket: $125.
Grand Tasting plus a Seminar Ticket: $160
Grand Tasting VIP Ticket: $250
Grand Tasting plus a Seminar VIP Ticket: $285
"BOCA BACCHANAL is a festive weekend that celebrates and enhances the appreciation of wine and food, while bringing together world class chefs and vintners, offering their finest specialties, while providing the entire community with a delightful and tasty opportunity to support the heritage education programs of The Schmidt Boca Raton History Museum and the Boca Raton Historical Society," says Mary Csar, Executive Director.
Attached Jpeg:
MB Supper Club at The Boca Raton
Available for Interview:
Mary Csar, Executive Director
Schmidt Boca Raton Historical Museum
561.395.6766 / director@bocahistory.org
Media Contact:
Gary Schweikhart, PR-BS
561.756.4298 / gary@pr-bs.net
Source: PR by Schweikhart
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