ACADEMIA BARILLA JOINS ATLAS OCEAN VOYAGES' EPICUREAN EXPEDITIONS ON SELECT 2024 MEDITERRANEAN SAILINGS
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FORT LAUDERDALE, Fla., April 15, 2024 ~ Atlas Ocean Voyages, a luxury cruise line, has recently announced a new partnership with Academia Barilla for their select 2024 Epicurean Expeditions on board the World Traveller. This collaboration will offer guests an unparalleled culinary experience, featuring exclusive pre- and post-cruise experiences at Academia Barilla's kitchen in Parma, Italy.

Academia Barilla is a renowned Italian food company with almost 150 years of expertise in creating exceptional food products such as pasta, sauce, and baked goods. At the heart of Barilla lies Academia Barilla, a gastronomic center of expertise in Parma dedicated to promoting the Mediterranean lifestyle and Italian cuisine. The chefs at Academia Barilla offer classes to professionals and food enthusiasts, providing them with an opportunity to learn and develop a passion for pasta.

Guests on board the World Traveller will have the chance to engage with an Academia Barilla Guest Chef, Marcello Zaccaria, who will join select expeditions departing on May 27, June 14, July 15, and 24. They will also get to experience live cooking demonstrations, workshops, and interactive sessions led by Academia Barilla chefs as part of the exclusive Academia Barilla: Pasta Immersion program.

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President and CEO of Atlas Ocean Voyages, James A. Rodriguez expressed his excitement about this partnership stating that it underscores their commitment to elevating their Epicurean Expeditions programming and providing unforgettable journeys for their guests.

In addition to the on-board experiences, guests can also opt for a pre- or post-cruise land program that includes a visit to Academia Barilla's kitchen in Parma. The "Into Italy Land Program" offers an immersive culinary journey through Italy's gastronomic heartland with activities such as a cooking experience at Academia Barilla, a guided tour of an exclusive Parma ham producer with a tasting session, lunch at a local restaurant nestled in the hills of Parma, and a visit to a picturesque estate producing both Lambrusco and Traditional Balsamic Vinegar in the scenic hills of Reggio-Emilia.

The Epicurean Expeditions by Atlas™ featuring Academia Barilla will be available on four different itineraries: Islands & Icons, Canals, Crowns & Cuisine, Splendid Italian Escapes, and Isles of the Mediterranean. These expeditions will take guests to stunning destinations such as Corsica, Rome, Venice, Athens, Santorini, and Sicily.

For more information and reservations, interested travelers can contact their travel advisor or call 1.844.44.ATLAS. They can also visit www.AtlasOceanVoyages.com or follow Atlas on Facebook and Instagram for updates and announcements. Don't miss this opportunity to embark on a journey of culinary discovery with Academia Barilla aboard World Traveller this summer.
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